FATMAWATI, Fenti.
IDENTIFICATION OF ATSIRI OIL COMPONENTS IN SPICES COFFEE USING KG S.
<strong>INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL</strong>, [S.l.], v. 2, n. 2, p. 46-53, feb. 2018.
ISSN 2502-8421.
Available at: &lt;<a href="https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/978" target="_new">https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/978</a>&gt;. Date accessed: 11 apr. 2026.
doi: <a href="http://dx.doi.org/10.52447/inspj.v2i2.978">http://dx.doi.org/10.52447/inspj.v2i2.978</a>.