NURYANTI, Nuryanti.
STUDI KELAYAKAN KADAR AIR, ABU, PROTEIN, DAN KADMIUM (Cd) PADA SAYURAN DI PASAR SUNTER, JAKARTA UTARA SEBAGAI BAHAN SUPLEMEN MAKANAN.
<strong>INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL</strong>, [S.l.], v. 3, n. 2, p. 111-123, nov. 2018.
ISSN 2502-8421.
Available at: &lt;<a href="https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1933" target="_new">https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1933</a>&gt;. Date accessed: 12 apr. 2026.
doi: <a href="http://dx.doi.org/10.52447/inspj.v3i2.1933">http://dx.doi.org/10.52447/inspj.v3i2.1933</a>.