PURWATI, purwati.
UJI AKTIVITAS ANTIOKSIDAN DAN UJI KADAR FLAVONOID FRAKSI ETIL ASETAT EKSTRAK BUAH TOMAT (Lycopersicum esculentum MILL.).
<strong>INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL</strong>, [S.l.], v. 3, n. 2, p. 83-94, feb. 2019.
ISSN 2502-8421.
Available at: &lt;<a href="https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1918" target="_new">https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1918</a>&gt;. Date accessed: 15 apr. 2026.
doi: <a href="http://dx.doi.org/10.52447/inspj.v3i2.1918">http://dx.doi.org/10.52447/inspj.v3i2.1918</a>.