NURYANTI, Nuryanti.
Studi Kelayakan Kadar Air, Abu, Protein, Dan Timbal (Pb) Pada Sayuran Di Pasar Sunter, Jakarta Utara, Sebagai Bahan Suplemen Makanan.
<strong>INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL</strong>, [S.l.], v. 2, n. 2, p. 67-78, feb. 2018.
ISSN 2502-8421.
Available at: &lt;<a href="https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1910" target="_new">https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1910</a>&gt;. Date accessed: 13 apr. 2026.
doi: <a href="http://dx.doi.org/10.52447/inspj.v2i2.1910">http://dx.doi.org/10.52447/inspj.v2i2.1910</a>.