RZ, Ira Oktaviani.
THE EFFECT OF HOT WATER SUPPLY TO THE LEVEL OF FORMALIN AND PROTEIN IN THE TERI FISH.
<strong>INDONESIA NATURAL RESEARCH PHARMACEUTICAL JOURNAL</strong>, [S.l.], v. 3, n. 1, p. 9-15, apr. 2018.
ISSN 2502-8421.
Available at: &lt;<a href="https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1085" target="_new">https://ojs3.binainsancerdas.com/index.php/INRPJ/article/view/1085</a>&gt;. Date accessed: 11 apr. 2026.
doi: <a href="http://dx.doi.org/10.52447/inspj.v3i1.1085">http://dx.doi.org/10.52447/inspj.v3i1.1085</a>.